Baguette recipe

Some delicious thin and elongated rolls for snacks or to accompany meals.

What ingredients need to prepare baguette?
• 300 cc water
• 1 teaspoon of fat
• 1 teaspoon malt extract
• 500 gr flour
• 10 gr fresh yeast
• 1 teaspoon salt

How to prepare baguette?

First pour water into a bowl and threw the fat and malt extract. Now add 400 grams of flour and knead it. What we stand for and minutes, then sprinkle with salt dough.On the other hand shelled baking flour that we have and add it to the dough. Continue to knead until the dough is very soft, we will cover and let stand for about 10 minutes.Then cut the dough into rolls of 200 grams of dough, stretch rolls, the cover and let stand for one hour.We then cross sections on the masses, put them on the baking sheet, and re-let stand 20 minutes.Finally preheated oven at about 240 degrees, then went down to 200 degrees and let bake for about 25 minutes.