Cuisine

 

Paris' culinary reputation has its base in the diverse origins of its inhabitants. In its beginnings, it owed much to the 19th-century organisation of a railway system that had Paris as a centre, making the capital a focal point for immigration from France's many different regions and gastronomical cultures. This reputation continues through today in a cultural diversity that has since spread to a worldwide level thanks to Paris' continued reputation for culinary finesse and further immigration from increasingly distant climes.
Hotels were another result of widespread travel and tourism, especially Paris' late-19th-century Expositions Universelles (World's Fairs). Of the most luxurious of these, the Hôtel Ritz, appeared in the Place Vendôme in 1898, and the Hôtel de Crillon opened its doors on the north side of the Place de la Concorde, starting in 1909.